| 1. | Standard practice for sensory evaluation of edible oils and fats 食用油和脂肪的感观评定实用规程 |
| 2. | Near infrared spectroscopy and its application in detecting edible oil and fat 近红外光谱技术在油脂检测中的应用 |
| 3. | 2 . can tert - butylhydroquinone tbhq be used as antioxidants in edible oils and fats 2 .特丁基对苯二酚可否使用于食油及脂肪内作为抗氧化剂 |
| 4. | Graphic technology . printing and printing inks . determination of fastness of printing to edible oils and fats 印刷工艺.印刷和印刷油墨.印刷品耐食用油和脂肪污染性能测定 |
| 5. | Food processing machinery - centrifugal machines for processing edible oils and fats - safety and hygiene requirements 食品加工机械.食用油和油脂处理用离心机.安全和卫生要求 |
| 6. | Food processing machinery - centrifugal machines for processing edible oils and fats - safety and hygiene requirements 食品加工机械.可食用油和脂肪加工离心机.安全性和卫生要求 |
| 7. | Food processing machinery - centrifugal machines for processing edible oils and fats - safety and hygiene requirements ; german version en 12505 : 2000 食品加工机械.食用油离心机.安全和卫生要求 |
| 8. | Meat , fish , poultry and game ; meat extracts ; preserved , dried and cooked fruits and vegetables ; jellies , jams , fruit sauces ; eggs , milk and milk products ; edible oils and fats 肉,鱼,家禽及野味,肉汁,腌渍,乾制及煮熟的水果和蔬果,果冻,果酱,蜜饯,蛋,奶及乳制品,食用油和油脂。 |
| 9. | Anhydrous edible oils and fats , whether hardened or not and vitamin oils and concentrates other than preparations containing more than 100000 i . u . s vitamin a per gram propyl gallate or octyl gallate or 无水食油及脂肪不论是否凝固维他命油及其浓缩物,而每克含超逾100000个国际单位维他命a的配制品除外 |
| 10. | Class29 : meat , fish , poultry and game ; meat extracts ; preserved , dried and cooked fruits and vegetables ; jellies , jams , fruit sauces ; eggs , milk and milk products ; edible oils and fats 类别29 :肉,鱼,家禽及野味,肉汁,腌渍,干制及煮熟的水果和蔬果,果冻,果酱,蜜饯,蛋,奶及乳制品,食用油和油脂。 |